Exceptionally succinct, a well-appointed menu will feature just ten cocktails, five house ferments, five beers – one of which brewed in-house and served to share – and a small selection of natural wines. Sips in the mix for the opening include strawberry wine, gin lemon balm and whey; carrot, hemp seed and liquorice; and burnt beetroot, horseradish, apple and hay vermouth with herb oil.Set along Great Eastern Street, where Old Street meets Shoreditch, Scout is a comfortable and inviting space, designed in a modern, minimal style with interior details of natural surfaces, ample wood and rendered walls. The setting mixes comfort with style whilst the menu entices guests to try something different and eye-opening.
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